November 30, 2023

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These Artists Are Painting Moody, Classical Still Lifes of

2 min read

All around the internet, food is being given the realist era treatment: a cinnamon bun oozes with icing, a chocolate chip cookie floats on a lavender background, and a box of Cheez-Its winks coquettishly atop a blue tapestry. While paintings of food are as old as time, these modern riffs depict snacks that wouldn’t hit industrial production lines until centuries after the artists who popularized the style—with its moody lighting, oil paints, thick brush strokes, and dramatic vibes—had died.

It’s impossible not to feel deep nostalgia while looking at these paintings, which honor the foods of our youth with the same seriousness one might have applied to a still life depicting a noble feast. And the juxtaposition, between contemporary snack and antique medium, is uncanny. They feel somehow both fresh and bygone. And after the past two years largely spent inside, it’s only logical that works seeking to elevate the everyday would become celebrated.

“Manet painted oysters and lemons because that was popular at that time in cafés in France,” artist Noah Verrier says. “Van Gogh was around sunflowers. These works are the same thing but for today’s time period.”

Courtesy of Noah Verrier

Verrier trained in classic still life paintings at Florida State University, and is one of a handful of artists creating this kind of work. At the beginning of his career, he was inspired by the likes of Manet and Chardin, who are known for their 18th- and 19th-century still life paintings of fruits and ham. But while Verrier gravitated toward their style, he craved a muse more relevant to his daily life. “I don’t want to paint cheese and grapes all the time,” he says. “Some of it just kind of gets kind of boring.” Instead Verrier captures the deeply familiar: doughnuts, Chinese take-out boxes, and gummy bears.

Each of his works comes together in less than 12 hours. And he always eats the food right after he’s finished creating. “If I’m going to paint it, I’m going to eat it the same day too,” he says. And while objects are staged to look whimsical, Verrier takes great consideration when it comes to arrangements. “I usually have a list of things that I want to paint and just feel my way through it,” he says. “I ask, How do I want to portray this? Should it be bright and colorful? Should it be more serious? I’m playing with style.”

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